30 01 2013

Jordan and Dava show you how to make a great snack for the Super Bowl this weekend. In honor of Baltimore Ravens head coach, John Harbaugh and his brother, San Francisco 49ers head coach, Jim Harbaugh, the girls are making Harbabaganoush. Babaganoush is a delicious eggplant dip, healthful and fun for a game. (Video filmed and edited by Whit Padgett. Thanks, Whit!)


2 eggplant
2T tahini
3 cloves, garlic
1 lemon, juiced
¼c parsley, chopped
2T olive brine
2T olive oil
¼t cumin seed

Pierce eggplants with a fork. Go voodoo on them in honor of New Orleans. Preheat oven to 400. Char eggplants on an open flame for about 4 min each side. SWOOPS eggplants and garlic. Place on a foil lined tray. Place in oven to roast. Take garlic out about 8 min later once browning. Take eggplant out 30 min later once charred. Let cool. Remove the skin from the eggplants and place meat in a food processor. Add the rest of the ingredients (garlic, lemon juice, parsley, olive brine, cumin, salt, and pepper.) Start to blend. Slowly drizzle in the olive oil while the food processor is running. Blend for another minute. Season to taste. Play Ball!!!



3 responses

30 01 2013
Amy Stouffer

Love! Thanks for sharing! Ryan and mol will especially love this as they’re not doing carbs right now. ;)

Sent from my iPhone

30 01 2013
David Holloway

how do you pronounce this?

Very Cool!!!


30 01 2013
Betti Zucker

What a fabulous team…. loved it. can I share it on fb?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 411 other followers

%d bloggers like this: