Monday Night Matchup Menus: New York Jets @ New England Patriots

3 12 2010

OK, this is the 2nd Monday night game for both of our teams this week! If you don’t want to repeat making the Tomato Bready or the Mark SanCheese Dip, here are some more options!

Watercress Welker Salad with Dijon Branch Dressing

Deion Branch - WR NE

Wes Welker - WR NE

B.”L.T.”

LaDainian Tomlinson "L.T." - RB NYJ

Dirty Antonio CroMartini

Antonio Cromartie - CB NYJ

Watercress Welker Salad with Dijon Branch Dressing

Ingredients:
Dressing:
1 T garlic, minced (I make mine slightly pasty with salt and the back of a knife)
2 T dijon mustard
2 T lemon juice
6 T olive oil
Splash of hot sauce
salt
freshly ground pepper

Pecans:
½ c pecans
1 T butter
1 t cayenne
½ t Hawaiian salt

Pepitas:
½ c pepitas
1 t Hawaiian salt

Salad:
1 pear, diced
1 head watercress
1 c baby arugula


Procedure
Dressing:
Put all of the ingredients in a jar, secure the lid, and shake!

Pecans:
Melt the butter in a pan on medium heat, add the nuts and the spices and stir until well coated. Toast in pan for a few minutes but do not let the pecans burn. Remove from heat.

Pepitas:
Toast the seeds in a pan on medium heat, stirring so they don’t burn. Add salt and stir. Remove from heat when the seeds are browning.

Salad:
Rip the leaves off of the stems of the watercress head. Throw in a bowl with the arugula. Add the pear, nuts, and seeds. Dress with Dijon and toss to coat well.

B.L.T.

Ingredients:
1 T chipotle mayo
½ avocado, sliced
4 strips bacon, crispy
2 plum tomatoes, slow roasted
½ c arugula
2 slices bread (I use whole wheat or sourdough)
4 leaves basil
2 slices, cucumber
1 soft boiled egg, sliced
olive oil
aged balsamic vinegar
salt
pepper

Procedure:
To make the chipotle mayonnaise, add 1 c mayo, 1 t adobo sauce, 1 chipotle pepper, ½ lime, juiced, salt and pepper to a blender. Blend until smooth.

To make the bacon, place the bacon strips on a foil lined tray and place in a 425 degree oven for about 15 minutes until crispy. Transfer to a paper towel lined plate to drain the strips.

To make the tomatoes, slice the plum tomatoes lengthwise and place skin down on a foil lined tray. SWOOPS the seed side and drizzle with a little balsamic as well. Cook in a 275 degree oven for about 3 – 4 hours, depending on the size of the tomatoes, until they are about half way shriveled, not completely dry.

To prepare the cumber, peel the dark skin off. Then using a cheese slicer, make vertical strips of the cucumber to get thin strips of the cucumber lengthwise. Season with salt.

To prepare the egg, place an egg in a pot and fill with water. Bring water to a boil. Once water is at a rolling boil, cook for 5 minutes. Remove egg and run under cold water. Crack and peel the shell. Slice the egg. The whites should be cooked and then yolks should still be dark yellow and slightly soft, almost runny.
To prepare the lettuce, toss arugula with olive oil, salt, pepper, (SWOOPS) and some aged balsamic vinegar. I sometimes go to town and use TRUFFLE SALT!!! MMMmmmmmmm!

To arrange the sammie: Spread some mayo on one slice of bread. Add a layer of avocado. Add a layer of egg. Add a layer of cucumber. Add a layer of basil. Add a layer of bacon. On the other piece of bread, add a layer of dressed lettuce and a layer of tomatoes. Close the sandwich. I like to weight it down in a heated pan to toast the bread and press it all together.
Add extra bacon if L.T. gets a TD!

Dirty Antonio CroMartini

Ingredients:
2 oz vodka, good (I like Belvedere, but had Grey Goose in the house leftover from a recent guest.)
1 oz olive juice (the brine from the can or jar)
3 blue cheese stuffed olives
splash hot sauce

Procedure:
I stuff my own olives and I don’t make a piping bag out of a plastic ziplock, I use my fingers. Take a pitted green olive and some crumbled blue cheese and stuff some of the cheese in the hole of the olive until it’s almost bursting.
Put some ice in a shaker. Add the vodka, olive juice, and hot sauce. Shake, Shake, Shake! Sift the liquid out of the shaker and into a martini glass. Poke a toothpick through three blue cheese stuffed olives and stick in the glass. And good for you if you don’t spill it. To me, martini glasses are the stilettos of barware: best looking, least functional.
Extra shot of vodka if Cromartie gets a pick!

Now Man Up! And Chow Down!








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