Dava’s concerns, questions, and mistakes: What is shiso? Basily Minty Japanese Green herb. I’m worried about making gazpacho because it’s raw and when stuff’s cooked you can get away with it. You mean like sake, hot sake is crap because the heat is supposed to mask the bad flavor? Ya. Well don’t worry, it’s super […]Read more "Dava’s Kitchen Questions during the Not So Macho Gazpacho and Nachos."