Jordan and Dava are back, showing you how to make orange creamsicle pops and floats in honor of the Syracuse Orangemen playing in the NCAA Final Four.
Orange Creamsicle Pops
Makes 8 popsicles
Ingredients:
2 c orange juice, fresh squeezed
½ c coconut milk
½ c heavy cream
1 t vanilla
1 T honey
1 T powdered sugar
1 banana, sliced
½ c blueberries
Procedure:
Whisk the juice, coconut milk, cream, vanilla, honey, and sugar together in a bowl. Drop some of the blueberries and banana slices into popsicle molds. Pour the liquid mixture to fill each mold. Place the sticks/tops into each mold. Freeze for at least 4 hours. When they’re completely frozen, you can slide them out of the molds by running them under hot water for a few seconds. Slam dunk!
Orange Creamsicle Floats
makes 2 floats
Ingredients:
½ c orange juice, fresh squeezed
½ c blood orange juice, fresh squeezed
½ c milk
1 c vanilla ice cream, high quality
1 t vanilla
1 T mint, chopped
club soda to top
Procedure:
Blend all of the ingredients except for the club soda in a blender. Pour into glasses and top with club soda. Bam!
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