Monday Night Matchup Menus: Philadelphia Eagles @ Washington Redskins

We’re on a liquid diet this week. All cocktails.

LeSean McCOysters Shooter

Oyster Shooter
LeSean McCoy - RB PHI

Brent Cazerak

Sazerac
Brent Celek - TE PHI

Asahi Samuel

Asahi Beer
Asante Samuel - CB PHI

Santana Mosscow Mule

Moscow Mule
Santana Moss - WR WAS

Killer Chris Cool-Aid

Killer Kool-Aid
Chris Cooley - TE WAS

Dom Perignon McNabb

Dom
Donovan McNabb - QB WAS

LeSean McCoyster Shooter

Ingredients:
1 raw oyster, shucked
1 oz chipotle vodka (I use hangar one)
1 squeeze lemon
1 splash tomato juice
1 splash hot sauce
Procedure:
Place oyster in shot glass. Top with vodka, lemon, tomato juice, and hot sauce. Shoot.

Brent Cazerak

Ingredients:
2 oz. rye whiskey
5 dashes bitters (combo of Peychaud’s and Angostura)
1 t simple syrup (sugar + water 1:1)
½ t pastis, absinthe, or herbsaint (I used Pernod because that’s my fave of the bunch.)
Lemon peel
Procedure:
Place all ingredients in a shaker. Pour into a tumbler. Garnish with peel.

Asahi Samuel

Open and drink!

Santana Mosscow Mule

Ingredients:
2 oz vodka
½ oz lime juice
2 oz ginger beer
Procedure:
Fill a copper mug with ice. Pour in the vodka, lime juice, and ginger beer. Stir.

Chris Killer Coolaid

Ingredients:
1 oz vodka
½ oz amaretto
½ oz pear liquor
splash cranberry Juice
splash of creme de cassis
1″ piece of melon
Procedure:
Muddle melon. Add ice. Add vodka, amaretto, pear, and cran. Stir. Sip.

Dom Perignon McNabb

Pop and pour. Tie one on. Know the rules of a tie.

Now, Man Up! And Drink Down!

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