You’ve all heard about my Ben RoethlisBURGERS. We’re not doing that this week.
Salad: Romaine Gresham Salad with Tomatillo TerRelish Owens
Side: Hearts of Carson Palmer Slaw
Main: RaCharred Mendenhalibut
Cocktail: Troy Cosmopolamalutan
Romaine Gresham Salad with Tomatillo TerRelish Owens
1 lb tomatillos, husks removed and halved
1 small red onion, cut in 1″ chunks
3 garlic cloves
1 jalapeno, chopped
¼ c olive oil
½ c flat leaf parsley
1 lime, juiced and zested
2 hearts of romaine
Roast tomatillos, onions, and garlic at 425 for 20 min.
Transfer to food processor and add rest of ingredients.
Blend until desired chunkiness.
Cut each romaine heart lengthwise. SWOOPS* the cut side.
Heat grill pan to med high. Spray with non stick. Grill 1-2 min until charred.
Remove from heat and spoon relish on top.
*SWOOPS = Season With Olive Oil Pepper and Salt
Hearts of Carson Palmer Slaw
You’re welcome to cut the fruit in any shape you desire, but since there’s shredded cabbage involved and it’s a slaw, I like to keep everything relatively uniform in long strips. Combine all of the ingredients in a bowl and TOSS, TOSS, TOSS! (Ya, that’s “TWO-US” in my mother’s world.)
SWOOPS Halibut. (Season With Olive Oil Pepper and Salt) Both sides. Grill on med high heat until charred and just cooked through, about 4 minutes per side. Remove from grill and serve on a bed of the slaw and top with the relish.
2 oz. vodka
½ lime, juiced
½ oz – splash of cranberry juice
½ oz – splash of Curacao
1 slice of an apple
curly piece of citrus peel
Mix the vodka, lime juice, cranberry juice, and Curacao in a cocktail shaker with ice.
Sift drink without the ice into a martini glass. Don’t spill – Martini glasses are the stilettos of barware: Best looking. Least Functional.
Fork the apple slice into the prongs of a PICK and stick it in the drink. If you own Steelers D, this ceremony increases the chances of a Polamalu pick.
Drink through a CURLY straw. Garnish with a citrus CURL.
Now MAN UP! And CHOW DOWN!!